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%%School Date%%
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Whether you want to brush up on your skills, enjoy great food, or be entertained, we have the perfect class for you. Roll up your sleeves or just sit back and relax—whatever you choose, it’s sure to be deliciously fun.
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Demonstration
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Chef’s Table: How Can I Cook That? Seafood
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Menu: Felix’s Restaurant & Oyster Bar New Orleans‑Style Grilled Oysters; Crispy, Tender Octopus with White Bean Salad; Whole Salt‑Crusted Hogfish; Sous Vide Lobster Tails with Vanilla‑Cultured Vermont Butter.
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Demonstration
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Diggin’ the Beet
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Menu: Beet Fritters with Dill Tzatziki; Golden Beet Carpaccio with Orange‑Ginger Dressing; Old World Beet Borscht; Red Velvet Whoopie Pies with Crème Fraîche Whip.
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Demonstration
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An Evening with Goose Island Brewery
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Menu: Reception Beer: 312 Urban Wheat Ale; Grilled French Gruyére, Prosciutto, and Green Apple Panini paired with Four Star Pils; Moroccan Spiced Lamb Chops with Almond, Green Olive, and Mint Salsa paired with Matilda; Spicy Shrimp Pad Thai paired with Goose IPA; Vanilla‑Saffron Crème Brûlée paired with Sofie.
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You have received this email because you signed up to be included on the Aprons Cooking School mailing list. Please do not reply to this email as we are not able to respond to messages at this address. Unsubscribe from all marketing emails from Publix Super Markets.
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